At DK CASING, we specialize in high-quality sausage casings. Our products include natural, collagen, and artificial casings. One of our key innovations is plastic sausage casing, a trusted solution for modern food processors around the world.

Plastic casings are artificial sausage casings made from polymers like polyethylene (PE), polyamide (PA), or polypropylene (PP). They are designed to offer strength, barrier properties, and consistency.
These casings are not edible. However, they provide excellent protection for the meat inside. They help preserve color, flavor, and shelf life. They also allow for clear branding and product labeling.
Plastic casings offer several important advantages:
Durability: They resist tearing during filling and processing.
Barrier Protection: They prevent oxygen and moisture transfer.
Uniform Shape: They maintain consistent sausage size.
Printable Surface: Logos, labels, and product information can be printed directly.
Long Shelf Life: Plastic casings help extend product storage.
Customization: Colors, diameters, and properties can be tailored.
These features make plastic casings ideal for cooked, smoked, or boiled sausages, including hot dogs, mortadella, bologna, and more.

Our plastic casings are widely used in:
Industrial sausage production
Vacuum-packed deli meats
Processed cheese products
Plant-based sausage alternatives
They are especially popular where precision and hygiene are priorities. Plastic casings also support high-speed automatic filling equipment.
We offer a wide range of plastic casings, each designed for different needs:
Made for long shelf life. These casings protect against oxygen, aroma loss, and water. Ideal for export or vacuum packaging.
Suitable for sausages that will be cooked and consumed locally. They offer a balance of protection and cost-efficiency.
Allow smoke to pass through. Perfect for smoked sausages where flavor infusion is essential.
Combining several films in one casing. These offer both barrier function and strength. They are used for premium deli meats.
These casings shrink during the cooking or cooling process. This helps create a tight, smooth finish.
Each product is tested for quality, food safety, and performance. We comply with major international standards, including FDA, EU regulations, and ISO certifications.
We work closely with meat processors to develop custom solutions. Whether it’s diameter, casing color, barrier type, or printed branding, we deliver casings that meet your exact needs.
We also offer private label options for distributors and brands. Our casings can be supplied with your packaging, artwork, and documentation.
DK CASING is committed to sustainability. Our plastic casings are made with environmental responsibility in mind:
Reduced waste in production
Recyclable packaging materials
Energy-efficient manufacturing processes
Low water and chemical usage
We also offer biodegradable and recyclable casing options for clients seeking eco-friendly packaging.
DK CASING products are shipped to more than 40 countries. We have distribution partners in:
Europe
Southeast Asia
North America
South America
Middle East
We provide technical support, training, and after-sales service. Whether you are a large processor or a small producer, we are here to support your growth.
With over 20 years in the industry, DK CASING is a name that stands for:
Reliability
Innovation
Customer focus
Consistent quality
We invest in R&D to bring the best casing solutions to our clients. Our team of food engineers and production experts work to ensure that every meter of casing you receive meets the highest standards.
Contact Us Today
Are you looking for a high-performance plastic casing for your sausage production? Get in touch with DK CASING. Let’s build quality together.